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Spinach Salad with Baked Goat Cheese
- 8 cups baby spinach, rinsed and dried
- 1 tablespoon butter
- 1 clove garlic, crushed
- 1/4 cup plain bread crumbs
- 6 ounces goat cheese, sliced
- 8 tablespoons balsamic vinegar
- 8 tablespoons olive oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 43.2g|
|Saturated Fat 14.4g|
|Total Carbohydrate 13g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|