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Spinach Salad with Baked Goat Cheese

Spinach Salad with Baked Goat Cheese Recipe

  • 8 cups baby spinach, rinsed and dried
  • 1 tablespoon butter
  • 1 clove garlic, crushed
  • 1/4 cup plain bread crumbs
  • 6 ounces goat cheese, sliced
  • 8 tablespoons balsamic vinegar
  • 8 tablespoons olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 480
Total Fat 43.2g
Saturated Fat 14.4g
Cholesterol 41mg
Sodium 345mg
Total Carbohydrate 13g
Dietary Fiber 1.6g
Sugars 6.2g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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