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Spinach Salad with Bacon, Blue Cheese, Pecans, and Cranberries

Spinach Salad with Bacon, Blue Cheese, Pecans, and Cranberries Recipe

  • ½ pound thick-sliced bacon strips, cut into ½-inch cubes
  • 4 ounces Danish blue cheese, crumbled
  • ¼ cup buttermilk
  • ¼ cup sour cream
  • Dash hot sauce
  • Kosher salt
  • Freshly ground black pepper
  • One 12-ounce package baby spinach leaves
  • ½ medium red onion, thinly sliced
  • 1 cup dried cranberries
  • 1 recipe Spiced Pecans (recipe follows)
  • Nonstick vegetable spray
  • ¼ cup light-brown sugar
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 cup pecans
  • Pinch cayenne pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 765kcal (38%)
Total Fat 58g (90%)
Saturated Fat 18g (88%)
Cholesterol 67mg (22%)
Total Carbohydrate 49g
Dietary Fiber 6g
Sugars 37g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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