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Spinach Salad with Avocado, Red Onion, and Toasted Pecans
- 5oz baby spinach
- 1 avocado, diced
- 1/4 cup pecan halves, toasted
- 1/2 a small red onion, thinly sliced
- 2 tbsp balsamic
- 1 tbsp dijon mustard
- 1/2 tsp honey
- 1/4 cup olive oil
Directions:View on Big Girls Small Kitchen
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