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Spinach Salad with Almonds and Kumquats
- 1/3 cup thinly sliced seeded kumquats
- 2 1/2 tablespoons seasoned rice vinegar
- 2 tablespoons finely chopped shallot
- 1 tablespoon vegetable oil
- 2 teaspoons minced peeled fresh ginger
- 1/2 teaspoon Asian sesame oil
- 1 5-ounce package baby spinach
- 1/2 cup sliced almonds, toasted
- 1/4 cup chopped fresh cilantro
- 1 cup sliced mushrooms (optional)
Directions:View on Bon Appetit
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