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Spinach Salad With Warm Onions and Crispy Salami
- 2 tablespoons olive oil
- 1/4 pound hard salami, cut into 1/2-inch pieces
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 kosher salt and black pepper
- 2 red onion, sliced into rounds
- 4 bunches spinach, thick stems removed (about 8 cups)
Directions:View on Real Simple
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