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Spinach Salad With Salmon, Barley, and Oranges


Spinach Salad With Salmon, Barley, and Oranges Recipe

Ingredients:
  • 2/3 cup quick-cooking barley
  • 2 tablespoons plus 1 teaspoon olive oil
  • 4 4-ounce pieces skinless wild salmon fillet
  • 2 kosher salt and black pepper
  • 2 tablespoons navel or blood oranges
  • 6 cups red wine vinegar
  • 1/2 cup baby spinach
  • 1/2 fresh cilantro sprigs
  • 2 avocado, sliced
Directions:
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Rank

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