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Spinach Salad Recipe with Chicken, Orange & Avocado
- 6 cups (packed) spinach leaves
- 2 cooked boneless, skinless chicken breasts, torn into strips
- 2 large navel oranges, cut into segments
- 1 small avocado, cut into 1-inch pieces
- 1/2 red jalapeno pepper, minced
- 4 green onions (green & white parts), roughly chopped
- 1/4 cup canola oil
- 2 tbsp rice vinegar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 garlic clove, minced
- 1 tsp minced fresh ginger
Directions:View on Cookin Canuck
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