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Spinach Salad I

Spinach Salad I Recipe

  • 1/4 cup diced red onion
  • 2/3 cup white sugar
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon celery salt
  • 1 tablespoon mustard powder
  • 1 cup vegetable oil
  • 1/3 cup white wine vinegar
  • 4 eggs
  • 10 ounces fresh spinach - chopped, washed and dried
  • 1 head iceberg lettuce - rinsed, dried, and chopped
  • 1/2 pound bacon - cooked and crumbled
  • 1 1/2 cups crushed croutons
  • 1 red onion, sliced in rings
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 556
Total Fat 43.9g
Saturated Fat 8.6g
Cholesterol 137mg
Sodium 881mg
Total Carbohydrate 25.9g
Dietary Fiber 2.1g
Sugars 19.4g
Protein 16.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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