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Spinach, Ricotta and Parmesan Potpie

Spinach, Ricotta and Parmesan Potpie Recipe

  • 1 tablespoon unsalted butter
  • 1 cup coarsely chopped onion (1 medium)
  • 1 pound baby spinach leaves or regular spinach, stemmed 2 large eggs, lightly beaten
  • 1 cup ricotta cheese (part skim is fine)
  • 1 cup (4 ounces) freshly grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Surefire Cream Cheese Crust
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 141kcal (7%)
Total Fat 9g (14%)
Saturated Fat 6g (28%)
Cholesterol 30mg (10%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 1g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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