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Spinach Quinoa Salad with Roasted Grapes, Pears, & Almonds


Spinach Quinoa Salad with Roasted Grapes, Pears, & Almonds Recipe

Ingredients:
  • 2 cups red seedless grapes
  • 2 large Bartlett pears, chopped
  • 1 tablespoon honey
  • 2 cups water
  • Pinch of sea salt
  • 1 cup quinoa,rinsed and drained
  • 8 cups fresh spinach
  • 1/2 cup chopped almonds
  • For the Lemon-Honey Dressing:
  • 2 tablespoon olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Directions:
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