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- Flour 200 g
- Salt 1,2 ml
- Butter 100 g, cold, chopped + some to grease the pan
- Eggs 1
- Cream cheese 400 g
- Eggs 3
- Cream 250 ml, 30% fat
- Parmesan 100 g, freshly grated
- Spinach 400 g, young, rinsed, sorted and roughly chopped
- Butter 30 ml
- Garlic 2 cloves, finely chopped
- Leek 1, finely chopped
- Nutmeg To taste
Directions:View on Fine Dining Lovers
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