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Spinach, Potatoes, and Bacon Au Gratin

Spinach, Potatoes, and Bacon Au Gratin Recipe

  • 5 cups small red and yellow potatoes
  • 3 tablespoons butter
  • 1/4 cup chopped green onion
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1 cup shredded Cheddar cheese, or more to taste
  • 1 pinch salt and ground black pepper to taste
  • 1 cup chopped fresh spinach
  • 1 tablespoon diced pimento pepper
  • 4 slices cooked bacon, crumbled
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 276
Total Fat 14.9g
Saturated Fat 8g
Cholesterol 43mg
Sodium 746mg
Total Carbohydrate 23.6g
Dietary Fiber 2.4g
Sugars 3.8g
Protein 12.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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