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- 2 tablespoons butter
- 1 large onion, chopped
- 2 (3 ounce) packages pancetta bacon, finely chopped
- 5 large potatoes, peeled and thinly sliced
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 4 cups shredded Mexican cheese blend
- 1 pint heavy cream
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 37.6g|
|Saturated Fat 22.6g|
|Total Carbohydrate 31.7g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|