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Spinach Pockets


Spinach Pockets Recipe

Ingredients:
  • 2 pounds spinach (or 3 10-ounce bags)
  • 1/2 cup freshly grated Parmesan
  • 1/2 cup ricotta cheese
  • 2 scallions, trimmed and thinly sliced
  • 1 egg
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1 1-pound package phyllo dough, defrosted (12 sheets)
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup lemon juice
  • 1/2 cup water
  • 3 cloves garlic, thinly sliced
Directions:
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