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- 2 pounds spinach (or 3 10-ounce bags)
- 1/2 cup freshly grated Parmesan
- 1/2 cup ricotta cheese
- 2 scallions, trimmed and thinly sliced
- 1 egg
- 1 1/4 teaspoons kosher salt
- 1/4 teaspoon freshly ground pepper
- 1 1-pound package phyllo dough, defrosted (12 sheets)
- 3 tablespoons unsalted butter, melted
- 1/2 cup lemon juice
- 1/2 cup water
- 3 cloves garlic, thinly sliced
Directions:View on Real Simple
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