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Spinach Pie with Portobello Mushrooms


Spinach Pie with Portobello Mushrooms Recipe

Ingredients:
  • 10 ounces frozen chopped spinach
  • 4 eggs
  • 1 cup part-skim ricotta cheese
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup portobello cremini, or conventional mushrooms, chopped
  • 4 scallions finely chopped (1/2 cup total)
  • 1/2 teaspoon dried oregano or 1 tsp. fresh
  • 1/2 teaspoon dried basil or 1 Tbsp. chopped fresh
  • 1/4 teaspoon salt or to taste
  • 1/8 teaspoon black pepper or to taste
Directions:
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