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Spinach Pie I
- 6 slices bacon
- 3 cups spinach, rinsed and chopped
- 3 eggs
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/8 teaspoon ground black pepper
- 1/2 cup minced onion
- 1 clove garlic, minced
- 1 cup shredded Monterey Jack cheese
- 2 cups scalded milk
- 1 recipe pastry for a 9 inch single crust pie
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 24.3g|
|Saturated Fat 9.1g|
|Total Carbohydrate 16.1g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|