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- 2 pounds spinach, rinsed and chopped
- 8 ounces feta cheese, crumbled
- 1 (8 ounce) container cottage cheese
- 1/2 cup chopped onion
- 3/4 teaspoon poultry seasoning
- 2 teaspoons chopped fresh dill
- 1/4 teaspoon ground black pepper
- salt to taste
- 2 cups bread crumbs
- 4 tablespoons butter, melted
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.9g|
|Saturated Fat 11.5g|
|Total Carbohydrate 35.5g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|