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Spinach Phyllo Cups
- 1 egg, beaten
- 2 cloves garlic, finely minced
- 1 (8 ounce) package crumbled feta cheese
- 2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
- 3 (2.1 ounce) packages pre-baked mini phyllo dough shells
Directions:View on All Recipes
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 11.3g|
|Saturated Fat 4g|
|Total Carbohydrate 16.4g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|