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Spinach Pesto Pizza

Spinach Pesto Pizza Recipe

  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 envelope dry yeast
  • 3 tablespoons olive oil
  • 3 cups flour or more as needed
  • 1-½ teaspoons salt
  • 3 cloves garlic, peeled
  • 1 cup fresh basil leaves
  • 1 cup fresh baby spinach leaves
  • ¼ cup pine nuts
  • ½ cup freshly grated Parmesan cheese
  • 1/3 cup extra-virgin olive oil
  • 2 cups grated mozzarella cheese
  • 4 to 5 firm-ripe plum tomatoes, sliced ½ inch thick
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 452kcal (23%)
Total Fat 26g (39%)
Saturated Fat 7g (35%)
Cholesterol 28mg (9%)
Total Carbohydrate 41g
Dietary Fiber 2g
Sugars 3g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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