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Spinach Pesto Pasta with Paprika Grilled Chicken
- 1 pound pasta (I used whole wheat penne)
- 2 chicken breasts (pounded thin)
- 2 teaspoons paprika (I used hot and smoky)
- salt and pepper to taste
- 1 batch
- 1 handful walnuts (toasted)
- 1 handful feta (crumbled)
Directions:View on Closet Cooking
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