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Spinach Pesto Chicken Breasts
- 1 1/2 cups finely chopped fresh spinach
- 2 tablespoons basil pesto, or to taste
- 4 skinless, boneless chicken breast halves
- 2 tablespoons grated Parmesan cheese (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 2.2g|
|Total Carbohydrate 1.3g|
|Dietary Fiber 0.6g|