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Spinach Pesto Chicken Breasts
- 1 1/2 cups finely chopped fresh spinach
- 2 tablespoons basil pesto, or to taste
- 4 skinless, boneless chicken breast halves
- 2 tablespoons grated Parmesan cheese (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 2.2g|
|Total Carbohydrate 1.3g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|