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Spinach, Pear, and Walnut Panini with Feta

Spinach, Pear, and Walnut Panini with Feta Recipe

  • 4 slices (½-inch/1 cm thick slices) artisan walnut bread
  • 1 tbsp (15 ml) butter, melted 
  • 2 tbsp (25 ml) cream cheese, softened 
  • 1 ripe but firm Bosc pear, thinly sliced
  • 2 oz (60 g) feta cheese, crumbled 
  • ½ cup (125ml) baby spinach leaves 
  • 1 tbsp (15 ml) chopped fresh sage 
  • 1 tbsp (15 ml) chopped walnuts, toasted (see Tip in Notes) 
  • 1 tbsp (15 ml) balsamic vinegar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 396kcal (20%)
Total Fat 21g (33%)
Saturated Fat 11g (57%)
Cholesterol 56mg (19%)
Total Carbohydrate 42g
Dietary Fiber 5g
Sugars 15g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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