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Spinach, Pear, and Endive Salad

Spinach, Pear, and Endive Salad Recipe

  • 2 tbsp red wine vinegar
  • 1 tbsp honey
  • ½ tbsp Dijon mustard
  • 1/3 cup plus 1 tbsp olive oil
  • Salt and freshly ground black pepper
  • 7 oz (200g) baby spinach leaves, washed and dried
  • 2 Belgian endive, leaves separated, cut into bite-sized pieces
  • 2 firm, ripe pears, peeled and sliced
  • 3 shallots, finely sliced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 210kcal (10%)
Total Fat 14g (22%)
Saturated Fat 2g (10%)
Cholesterol 0mg (0%)
Total Carbohydrate 21g
Dietary Fiber 8g
Sugars 9g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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