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Spinach Pastry Diamonds
- 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
- 2 tablespoons butter or margarine
- 1/2 cup finely chopped onion
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken and Mushroom Soup
- 4 eggs
- 1 cup shredded Swiss cheese
- 1/4 teaspoon ground nutmeg
- 1 tablespoon water
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|Serving Size 1/35 of a recipe|
|Amount Per Serving|
|Total Fat 6.3g|
|Saturated Fat 2.3g|
|Total Carbohydrate 6.1g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|