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Spinach Pasta With Asparagus Pesto
- 1 pound spinach spaghetti
- 1/2 pound green asparagus, peeled and trimmed
- 1 clove garlic, peeled and smashed
- 1/2 cup fresh basil leaves
- 1 ounce pine nuts (2 tablespoons)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 shallot, thinly sliced
- 1 cup chicken broth
- 1 ounce Parmesan, freshly grated (about 1/4 cup)
- 1/8 teaspoon freshly ground pepper
Directions:View on Real Simple
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