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Spinach Pancakes with Lime Butter


Spinach Pancakes with Lime Butter Recipe

Ingredients:
  • 1 stick (1/2 cup) unsalted butter, room temperature
  • juice and zest from 1 lime
  • 1 clove of garlic, crushed
  • 1/2 teaspoon chili powder
  • pinch of dried red chili flakes
  • 1 tablespoon fresh cilantro or parsley, finely chopped
  • sea salt to taste
  • fresh cracked black pepper to taste
  • 1/2 lb (225 g) fresh spinach
  • 3/4 cup spelt flour or unbleached white flour
  • 1 tablespoon + 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon ground cumin
  • 1 large egg + 1 large egg, separated
  • 1/2 stick (4 tablespoons) unsalted butter, melted
  • 2/3 cup milk
  • 1/4 cup cooked quinoa
  • 3 scallions, trimmed and finely chopped
  • 2 green chilies or 1 large jalapeo, seeded and finely chopped
  • olive oil for frying
Directions:
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Rank

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