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Spinach Mushroom and Ricotta Fettuccine


Spinach Mushroom and Ricotta Fettuccine Recipe

Ingredients:
  • 1 (16 ounce) package spinach fettuccine pasta
  • 1 teaspoon butter
  • 3 cups mushrooms
  • 1 (10 ounce) package frozen chopped spinach
  • 1 (15 ounce) container ricotta cheese
  • 1 lemon, juiced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 502
Total Fat 12.6g
Saturated Fat 6g
Cholesterol 36mg
Sodium 452mg
Total Carbohydrate 75.2g
Dietary Fiber 7.3g
Sugars 3.3g
Protein 29.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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