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Spinach Mushroom and Ricotta Fettuccine
- 1 (16 ounce) package spinach fettuccine pasta
- 1 teaspoon butter
- 3 cups mushrooms
- 1 (10 ounce) package frozen chopped spinach
- 1 (15 ounce) container ricotta cheese
- 1 lemon, juiced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12.6g|
|Saturated Fat 6g|
|Total Carbohydrate 75.2g|
|Dietary Fiber 7.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|