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Spinach, Mushroom and Gouda Souffle


Spinach, Mushroom and Gouda Souffle Recipe

Ingredients:
  • 1/2 cup chopped shallots
  • 1 cup sliced shiitakes
  • 1 cup chopped spinach, blanched and squeezed
  • 4 large cloves garlic, chopped
  • 1 cup skim milk
  • 3 tablespoons flour
  • 2 whole eggs, separated
  • 1/3 cup grated smoked Gouda
  • 1/4 cup grated Pecorino Romano
  • 1 teaspoon Dijon mustard
  • 2 egg whites
  • 2 pints cherry tomatoes, halved
  • 1/2 cup chopped fresh basil (or parsley)
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon red wine vinegar
Directions:
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Rank

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