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Spinach Mushroom and Bacon Cheese Fondue Recipe

Spinach Mushroom and Bacon Cheese Fondue Recipe Recipe

  • 32 ounces chicken or vegetable broth (I prefer Pacific Natural Food Chicken Broth)
  • 16 oz. mild cheddar cheese, shredded
  • 8 oz. gouda cheese, shredded
  • 2 tablespoons flour or cornstarch (I prefer flour)
  • 1 tablespoon butter
  • 3 oz. frozen chopped spinach, thawed
  • 3 slices bacon, minced
  • 1 clove garlic, minced
  • 4 oz. fresh mushrooms of your choice, chopped
  • 3/4 cup white wine (or beer)
  • Dipping foods:
  • Broccoli florets
  • Cauliflower florets
  • Asparagus spears, ends trimmed and cut into 3" lengths
  • Green beans, trimmed
  • Granny smith apples, cut into chunks
  • Pumpernickel bread, cut into chunks
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