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Spinach Mushroom Quiche

Spinach Mushroom Quiche Recipe

  • 2 tablespoons butter
  • 2 cups fresh sliced mushrooms
  • 2 cups torn spinach leaves
  • 6 green onions, chopped
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 (1 ounce) package herb and lemon soup mix
  • 1/2 cup half-and-half
  • 4 eggs, beaten
  • 1 cup shredded Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 343
Total Fat 21.5g
Saturated Fat 12.3g
Cholesterol 194mg
Sodium 705mg
Total Carbohydrate 22.8g
Dietary Fiber 2.6g
Sugars 2.3g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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