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Spinach Mushroom Lasagna

Spinach Mushroom Lasagna Recipe

  • 1 (8 ounce) package lasagna noodles
  • 2 eggs, beaten
  • 2 cups cottage cheese
  • 1 (15 ounce) container ricotta cheese
  • 2 teaspoons dried Italian seasoning
  • 2 tablespoons olive oil
  • 6 cups sliced fresh mushrooms
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground black pepper
  • 1 1/4 cups milk
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1/2 cup shredded Parmesan cheese
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 304
Total Fat 13.3g
Saturated Fat 6.6g
Cholesterol 69mg
Sodium 458mg
Total Carbohydrate 24.8g
Dietary Fiber 2.9g
Sugars 4g
Protein 23.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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