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Spinach Mushroom Cannelloni


Spinach Mushroom Cannelloni Recipe

Ingredients:
  • Filling:
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 3 cups fresh spinach
  • 2 cups sliced mushrooms
  • 1 1/2 cups ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 large egg, beaten
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • Marinara Sauce:
  • 1 tablespoon olive oil
  • 1/2 small onion, chopped
  • 2 garlic cloves, minced
  • Dash crushed red pepper
  • 1 teaspoon fennel seeds
  • 3 (15 ounce) cans diced tomatoes
  • 1 tablespoon tomato paste
  • 3 tablespoons chopped fresh basil
  • Salt and pepper, to taste
  • Pasta:
  • 1 box No-Boil Lasagna Noodles (we use Barilla No-Boil Homemade Flat Lasagna Noodles)
  • Cheese Topping:
  • 1 1/2 cups shredded mozzarella cheese
Directions:
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