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Spinach Mozzarella Meatloaf
- 1 1/2 pounds ground beef
- 1 (10 ounce) package frozen chopped spinach, thawed and drained well
- 1 1/2 cups Italian seasoned bread crumbs
- 2 cups shredded mozzarella cheese, divided
- 2 eggs, lightly beaten
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.1g|
|Saturated Fat 7.2g|
|Total Carbohydrate 17.4g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|