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Spinach Linguine with Roasted Red Pepper Sauce and Rosemary-Marinated Shrimp


Spinach Linguine with Roasted Red Pepper Sauce and Rosemary-Marinated Shrimp Recipe

Ingredients:
  • 8 ounces medium shrimp, shelled and deveined
  • 3 tablespoons olive oil
  • 1 garlic clove, crushed
  • 1 teaspoon minced fresh rosemary leaves pulled from stem, or 2 teaspoons dried
  • 3 large red bell peppers
  • ½ cup chopped onion
  • 12 ounces spinach linguine
  • ½ cup heavy cream or low-fat milk
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 530kcal (26%)
Total Fat 13g (21%)
Saturated Fat 2g (11%)
Cholesterol 89mg (30%)
Total Carbohydrate 75g
Dietary Fiber 6g
Sugars 10g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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