Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Spinach Linguine with Roasted Red Pepper Sauce and Rosemary-Marinated Shrimp
- 8 ounces medium shrimp, shelled and deveined
- 3 tablespoons olive oil
- 1 garlic clove, crushed
- 1 teaspoon minced fresh rosemary leaves pulled from stem, or 2 teaspoons dried
- 3 large red bell peppers
- ½ cup chopped onion
- 12 ounces spinach linguine
- ½ cup heavy cream or low-fat milk
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 530kcal (26%)|
|Total Fat 13g (21%)|
|Saturated Fat 2g (11%)|
|Cholesterol 89mg (30%)|
|Total Carbohydrate 75g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|