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Spinach Lasagna II

Spinach Lasagna II Recipe

  • 1 (1.5 ounce) package spaghetti sauce mix
  • 1 (6 ounce) can tomato paste
  • 1 (8 ounce) can tomato sauce
  • 1 3/4 cups water
  • 2 eggs
  • 1 pint ricotta cheese
  • 1/2 teaspoon salt
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup Parmesan cheese
  • 8 ounces sliced mozzarella cheese
  • 8 lasagna noodles
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 346
Total Fat 13.8g
Saturated Fat 7.8g
Cholesterol 97mg
Sodium 1159mg
Total Carbohydrate 32.7g
Dietary Fiber 3.2g
Sugars 5.4g
Protein 24.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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