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Spinach Lasagna


Spinach Lasagna Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 6 large onions (2 white, 2 red, 2 yellow), halved and thinly sliced
  • 6 cloves garlic, chopped
  • 1 1/2 cups lowfat chicken or vegetable stock, divided
  • 6 scallions, thinly sliced
  • 1 tablespoon dried oregano
  • 2 teaspoons salt (preferably sea salt), plus more to season
  • 1 teaspoon freshly ground black pepper, plus more to season
  • 9 whole-wheat lasagna noodles
  • 2 packages (9 ounces each) frozen spinach
  • 1 tablespoon salted butter
  • 1 tablespoon all-purpose flour
  • 1 egg
  • 2 cups part-skim ricotta
  • Grated zest of 1/2 lemon
  • Olive oil cooking spray
  • 1 cup grated Parmesan, divided
Directions:
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