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Spinach, Ham, and Cheese Pie from Milan

Spinach, Ham, and Cheese Pie from Milan Recipe

  • 3½ cups all-purpose flour (spoon flour into dry-measure cup and level off)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 16 tablespoons (2 sticks) unsalted butter, cold, cut into 20 pieces
  • 3 large eggs
  • 3 large egg yolks
  • 2 pounds baby spinach
  • 3 tablespoons unsalted butter
  • 1 cup sliced yellow onion
  • Salt
  • Freshly ground black pepper
  • Freshly grated nutmeg
  • 1 pound whole milk ricotta
  • 4 ounces (about 1 cup) parmigiano reggiano, finely grated
  • 6 large eggs
  • 12 ounces boiled ham, thinly sliced
  • 12 ounces Emmentaler cheese, rind removed and sliced thin
  • One 12-inch round pan, 2 inches deep, buttered
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 488kcal (24%)
Total Fat 32g (49%)
Saturated Fat 18g (91%)
Cholesterol 250mg (83%)
Total Carbohydrate 26g
Dietary Fiber 2g
Sugars 1g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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