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Spinach Gunge


Spinach Gunge Recipe

Ingredients:
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 pounds fresh spinach, stemmed
  • 1 1/2 cups (lightly packed) grated Pecorino, Parmesan, or Manchego cheese (about 3 ounces)
  • 1/4 cup crème fraîche
  • 1 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper
Directions:
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