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Spinach Gratin with Hard Boiled Eggs


Spinach Gratin with Hard Boiled Eggs Recipe

Ingredients:
  • 3 pounds of fresh spinach, cleaned (or 24 ounces of frozen spinach, thawed and drained)
  • 2 cups of milk
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1/2 teaspoon freshly grated nutmeg, or 3/4 teaspoon of ground nutmeg if you aren't starting with a whole nutmeg
  • 1/8 teaspoon freshly ground black pepper or more to taste
  • 1/4 cup grated Gruyere cheese (about 1 ounce)
  • 6 hard boiled eggs*
  • 3 to 4 Tbsp seasoned bread crumbs**
  • Olive oil
Directions:
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