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Spinach, Goat Cheese and Sun-Dried Tomato Panini

Spinach, Goat Cheese and Sun-Dried Tomato Panini Recipe

  • ¼ cup (50 ml) goat cheese, softened 
  • ¼ cup (50 ml) ricotta cheese 
  • ¼ tsp (1 ml) Italian seasoning 
  • 4 slices (½-inch/1 cm thick slices) sourdough bread 
  • 1 tbsp (15 ml) olive oil 
  • 1 cup (250 ml)  baby spinach leaves 
  • ¼ cup (50 ml) sliced drained oil-packed sun-dried tomatoes 
  • ¼ cup (50 ml) shaved Parmesan cheese 
  • Pinch freshly ground black pepper 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 404kcal (20%)
Total Fat 21g (33%)
Saturated Fat 10g (50%)
Cholesterol 40mg (13%)
Total Carbohydrate 33g
Dietary Fiber 2g
Sugars 4g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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