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Spinach Fettucini with Ginger Chicken


Spinach Fettucini with Ginger Chicken Recipe

Ingredients:
  • 1/3 cup chopped shallot (2 large shallots)
  • 1 garlic clove, peeled and chopped
  • 1/8 teaspoon crushed red pepper flakes
  • 1 teaspoon dried thyme
  • 2 teaspoons freshly squeezed lime juice
  • 1 tablespoon Dijon-style mustard
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • ¼ cup dry white wine
  • 2 teaspoons honey
  • 3 tablespoons grated fresh ginger
  • 8 ounces boneless, skinless chicken breast
  • 8 ounces dried spinach fettucini
  • ½ cup chicken stock, fat skimmed off
  • 1 medium yellow squash, trimmed and cut into matchsticks
  • 1 medium red bell pepper, trimmed and cut into strips
  • 1 large leek, white part only, trimmed and cut into 1-inch half rounds
  • 2 cups broccoli florets (l bundle)
  • 1 cup chopped mushrooms
  • ¼ cup snipped fresh chives
Directions:
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Rank

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