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Spinach Fettucine with Mushroom Bolognese
- 1 large onion
- 2 large carrots
- 2 ribs celery
- 3 cloves garlic
- 1 tsp salt
- 2.5 pounds mixed mushrooms (portabella, cremini, button), finely chopped
- 1 cup tomato paste
- tsp ground red pepper flakes
- 2 cups red wine
- Water or Mushroom broth
- 2 bay leafs (fresh if available)
- Small bunch of thyme (tied)
- 1 lb fresh spinach fettuccine
Directions:View on Big Girls Small Kitchen
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