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Spinach Fettuccini with Broccoli and Ham
- 12 ounces spinach fettuccini pasta
- 1 tablespoon olive oil
- 1 small onion, chopped
- 12 ounces chopped cooked ham
- 1 pound broccoli florets, blanched
- 1/2 cup creme fraiche
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 32.3g|
|Saturated Fat 13.2g|
|Total Carbohydrate 55.3g|
|Dietary Fiber 5.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|