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Spinach Fettuccini with Broccoli and Ham

Spinach Fettuccini with Broccoli and Ham Recipe

  • 12 ounces spinach fettuccini pasta
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 12 ounces chopped cooked ham
  • 1 pound broccoli florets, blanched
  • 1/2 cup creme fraiche
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 609
Total Fat 32.3g
Saturated Fat 13.2g
Cholesterol 88mg
Sodium 1317mg
Total Carbohydrate 55.3g
Dietary Fiber 5.6g
Sugars 4.9g
Protein 29.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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