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Spinach Fettuccine with Sausage, Peppers and Olives

Spinach Fettuccine with Sausage, Peppers and Olives Recipe

  • 1 (19.76 ounce) package Johnsonville® Italian Hot Sausage Links, casings removed
  • 1 (9 ounce) package uncooked refrigerated spinach fettuccine
  • 1/4 cup olive oil
  • 1 large onion, sliced
  • 3 large garlic cloves, minced
  • 1 red pepper, sliced
  • 5 large Italian plum tomatoes, chopped
  • 3/4 cup kalamata olives, pitted and halved
  • 1/2 cup chopped fresh basil
  • 1/2 cup Parmesan cheese, shredded
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 596
Total Fat 40.6g
Saturated Fat 12.9g
Cholesterol 72mg
Sodium 1257mg
Total Carbohydrate 34.5g
Dietary Fiber 3g
Sugars 4.1g
Protein 25.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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