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Spinach, Feta, and Pine Nut Ravioli Filling

Spinach, Feta, and Pine Nut Ravioli Filling Recipe

  • For the Filling:
  • 1 tablespoon olive oil
  • 1 (10 ounce) bag fresh spinach
  • 1 cup feta cheese
  • 1/2 cup pine nuts
  • To Make the Ravioli:
  • 2 fresh pasta sheets
  • 1 egg
  • 1 tablespoon water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 383
Total Fat 22.4g
Saturated Fat 8.2g
Cholesterol 82mg
Sodium 499mg
Total Carbohydrate 31g
Dietary Fiber 3.1g
Sugars 2.9g
Protein 17.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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