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Spinach Enchiladas Verde
- 1 cup light sour cream
- 1 (7 ounce) can green salsa
- 1 bunch fresh spinach, rinsed and thinly sliced
- 2 cups shredded Monterey Jack cheese
- 1 (10 ounce) package corn tortillas
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.8g|
|Saturated Fat 10.4g|
|Total Carbohydrate 27.1g|
|Dietary Fiber 4.2g|