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Spinach Enchiladas Verde


Spinach Enchiladas Verde Recipe

Ingredients:
  • 1 cup light sour cream
  • 1 (7 ounce) can green salsa
  • 1 bunch fresh spinach, rinsed and thinly sliced
  • 2 cups shredded Monterey Jack cheese
  • 1 (10 ounce) package corn tortillas
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 321
Total Fat 17.8g
Saturated Fat 10.4g
Cholesterol 49mg
Sodium 393mg
Total Carbohydrate 27.1g
Dietary Fiber 4.2g
Sugars 2g
Protein 14.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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