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Spinach Empanadas Café Versaille

Spinach Empanadas Café Versaille Recipe

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 4 tablespoons lard or vegetable shortening
  • 2 tablespoons butter
  • 1 large whole egg
  • 1 large egg yolk
  • 2 tablespoons butter or olive oil
  • ¼ cup finely chopped onion
  • 2 tablespoons flour
  • 1 cup milk
  • 1¼ cups grated fontina or Swiss cheese
  • 1 (10-ounce) package frozen spinach, thawed
  • Salt and freshly ground black pepper to taste
  • Freshly grated nutmeg to taste
  • About ¼ cup flour for the work surface
  • Lard or vegetable oil for deep-frying; or 1 egg, beaten together with 1 tablespoon water, if baking
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 489kcal (24%)
Total Fat 28g (43%)
Saturated Fat 11g (55%)
Cholesterol 140mg (47%)
Total Carbohydrate 43g
Dietary Fiber 2g
Sugars 4g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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