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Spinach, Egg, and Pancetta with Linguine

Spinach, Egg, and Pancetta with Linguine Recipe

  • 1 (16 ounce) package uncooked linguine pasta
  • 3 tablespoons olive oil, divided
  • 3 ounces pancetta bacon, diced
  • 1/2 teaspoon crushed red pepper flakes
  • 3 cups loosely packed torn fresh spinach
  • 2 hard-cooked eggs, peeled and chopped
  • freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 612
Total Fat 20.5g
Saturated Fat 5.2g
Cholesterol 122mg
Sodium 373mg
Total Carbohydrate 81.7g
Dietary Fiber 5.7g
Sugars 0.6g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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