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Spinach Dip I
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (8 ounce) container sour cream
- 1 cup mayonnaise
- 1 (.4 ounce) packet dry vegetable soup mix
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 14g|
|Saturated Fat 3.5g|
|Total Carbohydrate 2.2g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|