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- 1 cup (250 ml) soy mayonnaise
- 1 cup (250 ml) vegan sour cream alternative
- ½ cup (125 ml) coarsely chopped green onions (white and green parts, see Notes)
- 4 cloves (about 4 tsp/20 ml) garlic, minced
- 1 tbsp (15 ml) freshly squeezed lemon juice
- 1 tsp (5 ml) prepared Italian salad dressing
- 1 package (10 oz/300 g) frozen chopped spinach, thawed and drained (see Notes)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 171kcal (9%)|
|Total Fat 15g (24%)|
|Saturated Fat 6g (30%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|